Kasama has become one of Chicago's most celebrated restaurants by showcasing modern Filipino cuisine on the global stage. Located in the city's Ukrainian Village neighborhood, the restaurant is owned by husband-and-wife chefs Tim Flores and Genie Kwon, who opened Kasama in 2020 with a vision of introducing creative Filipino dishes to a wider audience. The restaurant later became the world's first Filipino restaurant to earn Michelin stars and currently holds two Michelin stars for its fine dining experience.
Filipino Flavors with a Modern Twist
During the day, Kasama operates as a bakery and casual counter-service restaurant, serving breakfast and lunch favorites inspired by Filipino cuisine. Guests can enjoy signature dishes such as the longganisa breakfast sandwich, lumpia, rice meals, and freshly baked pastries that have become popular with both locals and tourists. In the evening, the restaurant transforms into an upscale dining destination featuring a reservation-only Filipino-inspired tasting menu.
International Awards and Recognition
Kasama has received numerous awards for its innovative approach to Filipino cooking. In addition to earning two Michelin stars, the restaurant won the 2023 James Beard Award for Best Chef: Great Lakes and has been recognized among North America's top restaurants. Its success has helped bring greater international attention to Filipino cuisine and has inspired more people to explore the country's rich food culture.
A Must-Visit Restaurant in Chicago
Located at Kasama, the restaurant continues to attract food lovers from around the world. While daytime visitors often line up for its famous pastries and breakfast menu, dinner reservations are highly sought after because of the restaurant's acclaimed tasting experience.
With its combination of traditional Filipino flavors, modern cooking techniques, and award-winning hospitality, Kasama has established itself as one of the best places to experience Filipino cuisine in the United States. Its continued success highlights the growing global appreciation for Filipino food and the creativity of Filipino chefs.
