CEBU — The biggest bakery and foodservice exhibit in the Visayas returns this September, promising three days of learning, innovation, and growth. Bakery World 2026 will take place from September 10 to 12 at the Waterfront Cebu City Hotel & Casino, drawing industry professionals, entrepreneurs, and food enthusiasts from across the region.
A Legacy of Baking Excellence
Bakery World has established itself as a premier event in the Philippine culinary calendar. The exhibition first launched in 2018, organized by the Mandaue Chamber of Commerce and Industry under the vision of Past President Stanley Go. Its inaugural edition drew 57 exhibitors and over 5,000 visitors, featuring resource speakers from Malaysia, South Korea, Taiwan, and the USA.
The event's momentum continued to build. The 2023 edition exceeded expectations, gathering over 6,000 visitors and 73 exhibitors across 178 booths. International experts from Australia, Malaysia, the United States, Taiwan, the United Kingdom, Singapore, France, and Japan shared global techniques and market insights, cementing Bakery World's reputation as a must-attend gathering.
Star-Studded Live Demonstrations
This year's lineup features some of the Philippines' most beloved culinary personalities. Celebrity chef Boy Logro will take the stage for an exciting live demonstration, bringing his signature culinary magic to the Bakery World 2026 audience. His session promises to be both entertaining and educational for attendees.
Chef Alvin Ong will also share his expertise in a session titled "Crackin' Possibilities with U.S. Dried Eggs." He will demonstrate the versatility of these ingredients and how they can open new possibilities in baking and culinary creations. This informative session is brought by Synergy Asia Marketing Services, Inc.
Learning from Cebu's Pastry Professionals
A sweet conversation awaits attendees on September 12 from 4:00 PM to 5:00 PM. The Pastry Guild of Cebu presents a panel discussion featuring accomplished pastry chefs Allan Barrios, Reignald Valendez, Aliex Surig, Laurence Cuesta, and Rhamje Antimaro. Hosted by Chef Jae Ele, the panel will delve into the world of pastry.
The chefs will share their stories, experiences, insights, and perspectives on the industry. Aspiring pastry chefs, baking enthusiasts, students, and passionate food lovers will find inspiration and valuable knowledge. This session offers a rare opportunity to learn from the people behind Cebu's growing pastry scene.
Competitions and Industry Growth
Bakery World 2026 will continue its tradition of exciting competitions, including the Cake Masters Competition. Categories typically include Wedding Cake, Love the Philippines, and Bread Art. These competitions showcase the creativity and skill of talented bakers while providing thrilling entertainment for visitors.
The event serves as a platform for industry growth and innovation. Attendees can explore the latest products, technologies, and trends from leading brands. Educational seminars and stage demonstrations offer practical knowledge that participants can apply to their own businesses.
A Celebration of Innovation and Community
Beyond the exhibition halls, Bakery World is a celebration of the vibrant culinary community in the Visayas. It brings together entrepreneurs, professionals, and enthusiasts in a spirit of collaboration. The event is part of the Mandaue Business Month, promoting sustainable and socially responsible entrepreneurship.
The gathering at Waterfront Cebu City Hotel & Casino will provide ample space for networking and discovery. Exhibitors will showcase cutting-edge innovations, while visitors can connect with industry leaders. The three-day show promises to be the region's most exciting culinary event of the year.
