MAKATI CITY — Tucked away on the ground floor of the LPL Center along San Agustin Street in Salcedo Village, Taqueria Franco has earned a Michelin Bib Gourmand distinction for its inventive fusion of French culinary precision and vibrant Mexican street food. The modern, monochromatic taqueria, playfully branded with a French bulldog logo, reimagines the traditional taco through a Gallic lens. The intimate space, which seats many guests, features a cozy loft-style interior with a bar area, creating a lively yet relaxed atmosphere perfect for date nights or casual dinners.
A Menu of Creative and Refined Dishes
The menu is anchored by Chef Miko Calo's signature creations, including the Foie Gras Tacos with pan-seared duck foie gras, onion crisps, and chipotle-muscovado caramel on a buckwheat tortilla, and the Lamb Bourguignon Birria, which combines tender lamb with oyster mushrooms and pesto. The Steak Frites Tacos, topped with shoestring potatoes, and the Prawns Taco with avocado mousse and Franco pepper sauce are also standout options. For those seeking lighter fare, the Octopus Tostada, Tuna Tartare, and French Horn Mushrooms Taco offer equally satisfying alternatives. The menu also features a selection of tostadas, quesadillas, and desserts like the Boujee Bread Pudding, made with croissant, pain au chocolat, horchata, and goat's milk dulce de leche.
Plan Your Visit
Taqueria Franco is located at Ground Floor, LPL Center, San Agustin Street, Salcedo Village, Makati City (also referenced as 130 L.P. Leviste Street in some sources). The restaurant is open Sunday to Thursday from 11:00 AM to 10:00 PM, Friday to Saturday from 11:00 AM to 12:00 AM. For inquiries and reservations, you may contact them at 0945-788-6224. The cocktail program, featuring signature drinks like the Sangre de Franco and Gin & Jus, complements the creative menu. Due to limited seating, reservations are highly recommended.
