From Humble Beginnings to Local Icon
Aida's story began in the 1970s when the family operated a modest eatery near Bacolod's public plaza. As grilled chicken gained popularity among locals, the restaurant developed its own marinade and cooking style that would later become closely associated with Bacolod's food culture. When Manokan Country was established, Aida's became one of its pioneering tenants and helped transform the area into a recognized culinary destination. Over the years, the restaurant grew from a neighborhood favorite into a must-visit stop for travelers exploring the city.
The Flavor That Built a Reputation
Part of Aida's appeal comes from its straightforward approach to chicken inasal. The chicken is traditionally marinated with ingredients such as vinegar, garlic, lemongrass, and local seasonings before being grilled over charcoal. The result is a smoky, flavorful dish often paired with garlic rice, chicken oil, and calamansi. Food writers and travel publications have repeatedly highlighted Aida's as one of the places that best represents Bacolod's signature dish.
Why Tourists Still Seek It Out
Despite the emergence of new restaurants across Bacolod, Aida's continues to draw both first-time visitors and returning customers. In recent years, the restaurant expanded beyond its traditional Manokan Country location, opening a standalone establishment while retaining the familiar flavors diners expect. Social media posts, travel reviews, and food discussions frequently mention Aida's whenever the topic of authentic Bacolod inasal comes up. Its lasting popularity shows how a simple grilled chicken recipe became part of the city's identity.
