Strengthening Tourism Service Standards in Loboc
BOHOL - Loboc is strengthening its tourism service standards as frontliners from its floating restaurants participate in the Filipino Brand of Service Excellence (FBSE) training beginning September 7, 2026. Organized by the Association of Loboc Floating Restaurant Operators (ALFRO) with the support of the Municipality of Loboc and the Department of Tourism Region VII (DOT-7), the initiative focuses on improving service quality and developing the skills of tourism workers who regularly interact with visitors.
Focused and Hands-On Learning for Tourism Frontliners
The training is facilitated by Dr. Evelyn Lupango, an accredited resource speaker, professional trainer, and consultant primarily associated with DOT-7. Running until September 9, the program is structured to have one floating restaurant operator participate each day, allowing for more focused discussions, practical exercises, and hands-on learning. The approach gives participants an opportunity to strengthen their understanding of quality service and apply hospitality principles directly to their tourism operations.
Promoting Filipino Hospitality and Better Visitor Experiences
The initiative supports the Strategic Change Agenda of the provincial government under the leadership of Gov. Aris Aumentado and highlights the shared commitment of local government, tourism businesses, and the community to improving Loboc’s tourism industry. Through the Bohol Provincial Tourism Office, the program aims to promote sustainable tourism, strengthen Filipino hospitality, and provide visitors with a more welcoming and memorable experience. As tourism continues to grow in Loboc, efforts to develop skilled and service-oriented frontliners can help reinforce Bohol’s reputation as the Philippines’ first and only UNESCO Global Geopark.
