Kapitbahay Filipino Cuisine - ML Quezon Extension

Lumpiang Shanghai

Crispy golden bites of Lumpiang Shanghai with each roll bursting with savory ground meat vegetables and spices fried to perfection and served with a sweet chili dip

Pakbet Baboy at Hipon

Vegetables simmered with pork and shrimp.

Tortang Talong

Smoky pan-grilled eggplant dipped in savory egg batter. Tortang Talong is a simple yet satisfying Filipino favorite golden and packed with flavor

Chopsuey

Stir-fried vegetables with tender meat and savory sauce.

Ampalaya Con Carne

Stir-fried tender beef and bitter melon, perfectly balanced with garlic and soy sauce.

Pakbet Ilocano

A hearty Ilocano favorite brimming with fresh vegetables and savory bagoong cooked to bring out rich earthy flavors in every bite

Laing

A rich and comforting dish made with dried taro leaves slowly simmered in creamy coconut milk, chilies, and aromatics.

Pinaputok na Tilapia

Tilapia stuffed with fresh herbs and spices, fried to perfection. Pinaputok na Tilapia is a flavorful, aromatic feast wrapped in smoky goodness.

Inihaw na Bangus

Grilled to perfection, Inihaw na Bangus boasts smoky, tender fish with a hint of char. Pure Filipino flavor at its best.

Inihaw na Tilapia

Perfectly grilled tilapia with a smoky char and tender, flaky meat. Inihaw na Tilapia is a simple yet flavorful Filipino favorite.

Hipon sa Aligue

Shrimp smothered in rich creamy crab fat sauce. Hipon sa Aligue is an indulgent seafood delight bursting with bold savory flavor.

Camaron Rebosado

Crispy golden-battered shrimp with a tender juicy center Camaron Rebosado is the ultimate crunchy seafood treat