Kapitbahay Filipino Cuisine - ML Quezon Extension

Bangus Tofu Sisig

Bangus Tofu Sisig is a sizzling medley of crispy tofu and flaked milkfish tossed in tangy savory spices a lighter flavorful twist on the classic sisig with a satisfying crunch

Bicol Express

Bicol Express is a fiery creamy dish of tender pork simmered in coconut milk chilies and shrimp paste a bold and flavorful Filipino classic that packs a punch

Calamares

Made of tender squid rings perfectly seasoned breaded and deep-fried best enjoyed with a mayo and vinegar

Okoy

A crispy Filipino shrimp fritter made with a golden batter of grated vegetables like sweet potato or mung bean sprouts, fried to perfection

Lumpiang Sariwa

A fresh Filipino spring roll filled with sautéed vegetables, wrapped in a soft crepe, and topped with a rich, savory garlic-peanut sauce

Crispy Baby Pusit

A bold savory dish featuring tender squid fried to perfection, coated in its own flavorful black ink sauce

Crispy Pork Sisig

A sizzling Filipino favorite made with tender pork, golden crispy bits, and a rich blend of spices, onions, and chili.

Chicken Caesar Salad

A classic crisp lettuce dish tossed in a creamy, tangy Caesar dressing, topped with chicken chunks, crunchy croutons, and shaved parmesan.

Caesar Salad

A classic crisp lettuce dish tossed in a creamy, tangy caesar dressing, topped with crunchy croutons and shaved parmesan.

Bangsilog

A Filipino breakfast favorite featuring crispy, golden-fried bangus, garlic fried rice, and two sunny-side-up eggs.

Spamsilog

Savory slices of Spam, garlic fried rice, and two sunny-side-up eggs.

Budbod Tocilog

A classic Filipino breakfast combo of sweet and tender tocino (cured pork), garlic fried rice, and two sunny-side-up eggs.