₱628
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₱628
A staple Filipino dish that features a rich and thick peanut sauce. Topped with ox tripe and soft beef shanks, string beans, bok choy, and eggplant. Served with house made alamang.
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Bopis
A half a century old Trinidad recipe; a spicy dish of pork heart, lungs and liver sauteéd in special herbs & spices.
₱438

Laing
A Trinidad specialty, a spicy bicolano dish of dried gabi leaves with pork, shrimp, alamang and chillies simmered in lots of coconut milk topped with fried shrimp.
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Fish Lumpia
Lola Charing's secret, sautéed galunggong & vegetables are wrapped into golden crispy spring rolls. No extenders needed.
₱318