Lampara Kitchen + Bar

Okoy

Shrimp and vegetable fritters

Tinola

Traditional Filipino soup dish renowned as a staple comfort food. Characterized by its light, savory, and gingery broth. 500g chicken.

Beef Sinigang

A beloved Filipino sour and savory soup, with beef.

Monggo Guisado

Classic Filipino savory stew made from sautéed mung beans, pork, garlic, onions, tomatoes, and chili leaves

Ginataang Tilapia

A creamy, savory Filipino dish featuring tilapia simmered in rich coconut milk, garlic, ginger, onion, and pechay

Sinugba Platter

Grilled stuffed squid, tuna belly, and liempo barbecue with okra, eggplant, & salted egg on the side. Allow 30 minutes prep time.

Pancit Lam-I

Lami kaayo - inspired by Cebu's pancit bam-i, overloaded with veggies, chicken, pork belly, shrimp, squid, kikiam, and chinese sausage.

Mango Sticky Rice Turon

Mango sticky rice wrapped in spring rolls, 3pcs halved served with sweet coconut cream.

Angus Beef Salpicao

200g angus steak bites & mushroom in olive oil and tons of garlic. Served with your choice of garlic rice or bread.

Bulalo Plate

Sizzling beef shanks, bone marrow, vegetables, and gravy served with a choice of mashed potato or garlic rice

Angus Striploin Steak

Seared angus striploin steak aged 21 days. Served with a choice of garlic rice or mashed potatoes, a side of buttered veggies, gravy, and chimichurri.

Pulutan Platter

Chicharon bulaklak, fried adidas, fried isaw ng manok, tusok-tusok.