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25 dishes · from ₱318
Bopis
A half a century old Trinidad recipe; a spicy dish of pork heart, lungs and liver sauteéd in special herbs & spices.
₱438
Laing
A Trinidad specialty, a spicy bicolano dish of dried gabi leaves with pork, shrimp, alamang and chillies simmered in lots of coconut milk topped with fried shrimp.
₱448
Fish Lumpia
Lola Charing's secret, sautéed galunggong & vegetables are wrapped into golden crispy spring rolls. No extenders needed.
₱318
Bicol Express
Bicol's best - A spicy and creamy stew containing a generous amount of pork & chili simmered in coconut milk.
₱508
Pinakbet
A variety of vegetables come together in this Ilocano dish with bagoong & pork, topped with Nueva Ecija's inantala
₱338
Dinengdeng
Simple but hearty and tastes like home; topped with fried fish
₱338
Crispy Dinuguan
Lampara's twist to the popular Filipino blood stew dish. Made with crispy pork over dinuguan sauce.
₱518
Crispy Dinakdakan
Crispy pork dinakdakan goodness. New and must try
₱478
Crispy Pork Binagoongan
Boldly-flavored crispy pork liempo over our house made shrimp paste guisado bursting with umami flavors. Served with ensaladang mangga.
₱598
Rated GG
Galunggong fillets fried in olive oil and garlic
₱318
Binukadkad Na Tilapia
2 pcs butterflied large tilapia fried to crispy golden perfection served with three kinds of dipping sauce
₱528
Adobong Pata
A flavorful balance of sweet, spicy, tangy and salty. Served with bagoong sili and calamansi.
₱558
