Lido Cocina Tsina - Bacoor Blvd

Pugon-Roasted Asado

Pork loin cured using an 80-year-old recipe and freshly roasted over firewood in a brick oven, resulting in a tender and flavorful dish.

Drunken Lechon Macau

Premium pork belly (liempo) cured in spices and wine for more than 60 hours, then fried to a balance of tender and crunchy.

Manchurian Wings

Crispy chicken wings tossed in a sweet, spicy and gingery oriental sauce, garnished with fresh chopped onion.

Chinese Fried Chicken

Buttered Chicken

Sweet and Sour Fish Fillet

Fried fish fillet without the little fish bones, with carrots, onions and bell peppers in sweet and sour sauce.

Camaron Rebosado

Squid Chili Taosi

Asado Mami

Chami Special

Thick Chinese noodles sauteed with vegetables, shrimp and pork.

Chopsuey Guisado

Filipino Breakfast Daing na Bangus

Fried daing na bangus with a sunny-side-up egg, plain or garlic rice, and a cup of Lido Siphon brewed coffee.