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LukaNika
LukaNika

Asian

LukaNika

Sisig, pinulpog and silog in Baguio City

SizzlersBudget-FriendlyPorkBreakfastFilipino

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Full menu

The main menu, served at LukaNika - Baguio City. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Allala-cartesilog mealsSizzlersasian bowlssnacks by 5'span-fried noodles
LukaNika - Baguio City (Main)
beef tapsilog
beef tapsilog
is a delicious and savory beef meat dish that is similar to jerky in texture and flavor.

₱200

hungarian sausage
hungarian sausage
is a portmanteau of its three main components: (sausaged pork), Sinangag (garlic fried rice), and Itlog (fried egg).

₱160

pork sisig rice
pork sisig rice
known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi

₱250

pork pinulpog rice
pork pinulpog rice
a traditional Ilocano delicacy from Northern Luzon, particularly La Union, consisting of grilled pork belly (liempo) that is chopped and served with a tangy, vinegar-based mixture.

₱250

pan-grilled chop rice
pan-grilled chop rice
tender, juicy pork featuring a deeply seared, caramelized exterior and characteristic charred, smoky flavor, served with plain rice

₱230

chiken teriyaki with basil rice
chiken teriyaki with basil rice
a popular Japanese dish consisting of chicken (usually thighs or breasts) grilled, broiled, or pan-fried in a sweet and savory glaze made from soy sauce, mirin, and sugar. served with basil rice

₱250

teribaka rice
teribaka rice
a popular Japanese-style dish featuring tender, thinly sliced beef. coated in a glossy, sweet, and savory glaze made from reduced soy sauce, sugar, and aromatics like ginger or garlic. served with plain rice

₱250

karage nase
karage nase
marinated in soy sauce, ginger, and garlic, then lightly coated in potato or cornstarch and deep-fried. served with (nase goreng) rice

₱250

nase goreng
nase goreng
A beloved Southeast Asian fried rice dish featuring fluffy rice stir-fried with eggs vegetables and aromatic spices served hot and fragrant

₱220

momos in mala sauce
momos in mala sauce
a flavorful, Indo-Chinese fusion dish where tender steamed or fried dumplings are coated in a rich, numbing, and spicy sauce.

₱150

pork shanghai
pork shanghai
a beloved Filipino deep-fried appetizer consisting of a crispy, thin spring roll wrapper filled with a savory mixture, most traditionally ground pork, vegetables, and spices.

₱150

fried spring roll
fried spring roll
a popular Asian appetizer consisting of a crispy, deep-fried shell filled with a savory mixture of shredded vegetables, meat, and sometimes noodles. Unlike their fresh, cold counterparts (summer rolls), these are typically golden-brown, shattering, and crunchy on the outside.

₱150

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