MakMakan Store, Diner and Events - San Fernando City

Java Rice

A generous serving of fluffy, steamed java rice, perfect for complementing any meal.

White Rice

Freshly steamed white rice, soft and fluffy - perfectly cooked to complement any dish and complete your meal. A simple staple that brings comfort in every bite.

Fried Egg

A delicious egg cooked to perfection with crispy edges and a rich yolk. A versatile addition to any meal, great for breakfast or as a topping for rice bowls.

Itlog Maalat Ken Kamatis

Discover the simple yet satisfying flavors of Itlog Maalat ken Kamatis, a beloved Ilocano delicacy. This dish features rich, savory salted duck eggs paired with fresh, juicy tomatoes, creating a perfect balance of salty and tangy. This humble yet flavorful combination is perfect as a side dish or a

Extra Nagasang Vinegar Dip

Elevate your meals with the bold and tangy flavor of Nagasang Vinegar Dip. This traditional Ilocano Filipino condiment is crafted from high-quality Iloko cane vinegar infused with a blend of spices and aromatics, creating a versatile dip that pairs perfectly with a variety of dishes.

Extra Nagasang Oil Dip

Spice up your culinary favorites with Nagasang Chili Oil. This premium chili oil combines the fiery heat of chili peppers with the aromatic richness of spices, creating a versatile condiment that enhances any dish with a bold kick and depth of flavor.

Extra Toyomansi Dip

Discover the perfect blend of flavors with Toyomansi, a beloved Filipino condiment that combines the savory richness of soy sauce with the zesty tang of calamansi. This versatile sauce is a staple in Filipino cuisine, adding depth and brightness to any dish.

Extra Gravy Dip

Rich and savory, our classic brown gravy is made from a slow-simmered blend of meat drippings, aromatic herbs, and spices. It's the perfect accompaniment to meats, and hearty dishes, adding a depth of flavor and a touch of comfort to every bite.