MakMakan Store, Diner and Events - San Fernando City

Adobo nga Manok Solo Order

A classic Filipino favorite, Adobo nga Manok features tender chicken simmered in a rich blend of soy sauce, vinegar, garlic, and bay leaves. Savory, slightly tangy, and deeply flavorful, this comforting dish pairs perfectly with steamed rice and never goes out of style.

Sinigang Nga Baboy Solo Order

A popular Filipino sour soup made with tender pork simmered in a tangy tamarind broth. Combined with fresh vegetables like tomatoes, kangkong, and radish, this comforting dish offers a perfect balance of savory and sour flavors, best enjoyed with steamed rice.

Igado

Indulge in the rich flavors of Igado, a beloved Ilocano dish featuring tender pork strips, liver, and savory innards sautéed with garlic and onions. Simmered in a tangy vinegar-soy sauce blend, it offers a perfect balance of savory and sour. Every bite is packed with flavor and is best paired with s

Pinakbet Solo Order

A quintessential Ilocano dish, Pinakbet is a vibrant medley of fresh vegetables like eggplant, ampalaya (bitter melon), and okra, sautéed in a savory blend of bagoong (fermented fish paste). Slowly simmered to perfection, this dish captures the bold and earthy flavors of Ilocos in every bite.

Sinanglaw Solo Order

Indulge in the authentic taste of Ilocandia with our Sinanglaw, a hearty beef stew made from tender cuts of beef innards and seasoned with native spices. This rustic delicacy features a tangy and savory broth, enriched with the unique flavors of bile, ginger, garlic, and a hint of calamansi, creatin

Ginettaan Nga Utong Ken Karabasa

A comforting Ilocano dish featuring long beans (utong) and sweet squash (karabasa) cooked in creamy coconut milk. Simmered with garlic, onions, and sometimes a hint of bagoong, this dish combines earthy, sweet, and savory flavors, perfect for pairing with steamed rice.

Adobo Nga Utong (Sitaw)

A savory Ilocano dish made with long beans (utong or sitaw) braised in a rich blend of soy sauce, vinegar, garlic, and bay leaves. This variation of the classic adobo showcases tender beans in a flavorful, tangy sauce, offering a unique twist on a traditional favorite.

Menudo

A classic Filipino stew made with tender pork cubes simmered in a rich tomato-based sauce, combined with potatoes, carrots, and bell peppers. Enhanced with liver for depth of flavor, this hearty dish is a comforting and satisfying meal, best enjoyed with a serving of steamed rice.

Balatong (Monggo Guisado)

Balatong (Monggo Guisado), or mung bean stew, is a hearty and nutritious Ilocano dish made with tender mung beans simmered to perfection. Cooked with garlic, onions, and tomatoes, and often enriched with bits of pork or shrimp, this comforting dish offers a savory and earthy flavor that pairs beauti