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60 dishes · from ₱75
Pan Fried Whole Bangus
Tender Bangus seasoned simply with salt and pepper, then pan-fried to golden perfection.
₱335
Tinolang Tanigue
Tinolang Tangigue – A light and comforting Filipino soup made with tangigue (Spanish mackerel), ginger, and vegetables, simmered in a clear savory broth.
₱545
Sinigang Blue Marlin
A light Filipino soup made with fresh blue marlin, ginger, and vegetables, simmered in a savory broth.
₱685
Sinigang Tanigue
A classic Filipino sour soup made with tangigue (Spanish mackerel) cooked in a tamarind-based broth together with fresh vegetables. It is known for its refreshing sour flavor and light, comforting soup.
₱685
Sizzling Mixed Seafood
A mouthwatering mix of shrimp, squid, fish and mussels served on a sizzling plate.
₱585
Steamed Garlic Shrimp
Steamed garlic shrimp is tender shrimp cooked with garlic for a light, savory flavor.
₱545
Fried Shrimp with Sweet Chilli Sauce
Crispy golden-fried shrimp tossed in a light, flavorful coating and served with a sweet and mildly spicy chili sauce for the perfect balance of crunch and heat.
₱545
Cereal Prawns Shrimp
Juicy prawns fried to perfection and coated with a buttery. Aromatic cereal mix, cripsy, savory and slightly sweet.
₱625
Calamares
Tender squid rings coated in a light, crispy batter and deep-fried to golden perfection.
₱415
Adobong Pusit
A savory Filipino classic made with fresh squid simmered in a tangy blend of vinegar, soy sauce, garlic and onions.
₱435
Hakao
Hakao is a Cantonese dim sum dumpling filled with shrimp and wrapped in a thin, translucent dough.
₱215
Lumpiang Shanghai
Lumpiang Shanghai is a crispy Filipino spring roll filled with seasoned ground meat and vegetables, deep-fried and usually served with a dipping sauce.
₱185
