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60 dishes · from ₱75
Pork Humba
Classic filipino braised pork slow cooked until tender and rich in flavor, with a perfect balance of savory and slightly sweet taste.
₱475
Classic Dinuguan
A savory filipino stew made with tender pork simmered in a rich, dark sauce of pork blood, vinegar garlic and spices, delivering a bold and tangy flavor.
₱435
Baby back Ribs
Slow cooked baby back ribs glazed with our signature barbecue sauce, grilled to perfection for a tender juicy, and fall off the bone experience in every bite.
₱525
Sinigang na Baboy
A comforting Filipino soup known for its rich, tangy flavor. Made with tender pork simmered in a savory tamarind broth, combined with fresh vegetables like kangkong, radish, eggplant, and long green chili.
₱475
Salt and Pepper Pork Spare Ribs
Crispy on the outside, tender on the inside, these pork spare ribs are seasoned with a simple yet flavorful mix of salt, cracked black pepper, and garlic. Lightly fried to golden perfection, each bite delivers a satisfying crunch followed by juicy, savory meat.
₱475
King Dou Spare Ribs
King Doo Spare Ribs is a Chinese dish of crispy deep-fried pork ribs coated in a sweet, tangy, and savory sauce
₱475
Crispy Pata
Deep-fried pork leg cooked to golden perfection crispy on the outside, tender and juicy on the inside.
₱855
Pork Sisig
A sizzling Filipino favorite made with chopped pork, onions and chili served on a hot plate.
₱415
Atsara
Atsara is a Filipino pickled vegetable dish featuring shredded green papaya, carrots, and bell peppers, seasoned with vinegar, sugar, garlic, and ginger to create a sweet, tangy, and mildly spicy relish.
₱295
Ginisang Kangkong
Fresh water spinach sautéed with garlic, onion and tomatoes.
₱255
Pakbet with baboy or with hipon
A classic Ilocano vegetable medley simmered in a savory shrimp paste sauce. This healthy and flavorful dish combines squash, eggplant, bitter melon, okra, string beans, and tomatoes, lightly seasoned to highlight each vegetable’s natural tast
₱435
Mixed Chopsuey
A colorful and hearty stir-fry of fresh vegetables like carrots, broccoli, cauliflower, snow peas, and cabbage, tossed with tender slices of meat or seafood in a light savory sauce.
₱435
