Every dish served at Redchow - Garden Plaza.
46 dishes · from ₱66

Soy Garlic
A perfect balance of sweet, salty, and garlicky with a kick of umami flavor.
₱130

Chow Buffalo
A fusion of Chinese and Thai bestseller flavor, combining the sweet and chili but subtle heat, a taste harvested from a chili peppercorn, lemon, and tomato.
₱130

Dynamite Delight
A bestseller flavor with an original blend of a local based tomato and siling labuyo, a small chili pepper cultivar that makes its incredible taste and aroma.
₱130

Ultimate Barbeque
A chargrilled flavor treats with the distinctive sweet and tangy flavor Filipinos love. A flavor produced by soy sauce, an indigenous fragrant citrus fruit and honey.
₱130

Waffle Garlic
The bestseller combination made with a double-battered seasoned mix, pan-fried then covered with an addictive honey and garlic sauce.
₱155

Honey Butter
A fusion of Chinese and Korean flavor, so deliciously crispy and super flavorful when coated in a sweet & salt honey butter sauce.
₱155

King Parmesan
One of the bestsellers with a gritty texture, fruity and nutty, a taste from free pinch of parmesan cheese.
₱155

Supreme Shiracha
A tangy-sweet with a kick of garlic, with mild spice but not spicy, harvested flavor from red jalapeño, distilled vinegar and honey.
₱155

Mexican Chow
Infuse Mexican and Pinoy sweet and sour flavor with salient added capsicum and sweet corn.
₱170

Honey Mustard
A flavor with an incredible combination of sweet, tangy, and creamy sauce made from the local harvest honey, mustard, and flavorful spices.
₱170

Snow Spice
A Cantonese recipe, sweet but also earthy, spicy but cooling, added with a snow cheese to balance the magnificent flavor of fennel and sichuan peppercorns.
₱170

Sausilog
A perfect match of garlic fried rice, fried egg and flavorful smoky-cheesy Hungarian sausage.
₱140
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