Redchow - Garden Plaza

Pork Adobo

Tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves.

Chow Sisig

Our sisig is made premium pork jowl is crispy, chewy, and hearty, while also giving it deep, fatty, and gamey flavors that balance its spicy-tangy seasonings perfectly.

Lechon Paksiw

Perfectly sweet and tangy made from chopped roast pork stewed in vinegar, liver sauce, and spices. It's a mouthwatering dish you'll love with steamed rice.

Supreme Humba

Mouthwatering Visayan Adobo made from delicious, braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender.