Redchow - Garden Plaza

Liemposilog

A perfect match of garlic fried rice, fried egg and a slow fried pork belly, marinated with flavorful spices.

Tocilog

A chow juicy flavor silog variant, predominantly sweet, slightly garlicky and peppery, just for you.

Sisilog

A perfect match of garlic fried rice, fried egg and Redchow's bestseller Sisig.

Chicksilog

A perfect match of garlic fried rice, fried egg and a slow fried leg quarter chicken, marinated with flavorful spices.

Pork Adobo

Tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves.

Chow Sisig

Our sisig is made premium pork jowl is crispy, chewy, and hearty, while also giving it deep, fatty, and gamey flavors that balance its spicy-tangy seasonings perfectly.

Lechon Paksiw

Perfectly sweet and tangy made from chopped roast pork stewed in vinegar, liver sauce, and spices. It's a mouthwatering dish you'll love with steamed rice.

Supreme Humba

Mouthwatering Visayan Adobo made from delicious, braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender.

Chow Spaghetti

An ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup.

Chow Pesto Pasta

Used penne pasta and prepared with a bright and herby taste from the basil, salty and rich from the cheeses and pine nuts and with pleasant grassiness from good quality olive oil.

Chow Skin

Our chow version of chicken skin deep-fried into crispy little bites marinated with special sauces, honey, and lemon thyme.

Chow Fries

French fries made from deep-fried potatoes that have been cut into thin strips and available in different savory flavors.