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20 dishes · from ₱260
Kinilaw na Malasugi
Fresh marlin cured in vinegar, ginger and chili — a Davao specialty.
₱680
Gambas
Shrimp sautéed in garlic, olive oil and chili.
₱490
Spicy Chicken Skin
Crispy fried chicken skin tossed in spice.
₱425
Tofu and Mushroom Sisig
Meat-free sizzling sisig of tofu and mushrooms.
₱460
Spicy Tuna with Mango
Spicy tuna served with fresh mango.
₱530
Seared Tuna Salad
Fresh greens topped with seared tuna.
₱415
Kesong Puti Salad
Garden salad with fresh Filipino white cheese.
₱415
Signature Fried Chicken
Rekado's signature crispy fried chicken.
₱725
Sizzling Pork Sisig
Sizzling chopped pork sisig with egg.
₱470
Kare-Kareng Baka
Beef in rich peanut sauce with vegetables and bagoong.
₱605
Baby Back Ribs
Slow-cooked barbecue baby back ribs, good for sharing.
₱725
Boneless Crispy Pata
Deboned deep-fried pork leg with crackling skin.
₱1,200
Showing 1 to 12 of 20 dishes
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