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Join the Ads NetworkThe main menu, served at Jacinto Extension. Other branches may serve their own — pick one to see it.
7 dishes · from ₱415

Kinilaw na Malasugi
Fresh marlin cured in vinegar, ginger and chili — a Davao specialty.
₱680

Gambas
Shrimp sautéed in garlic, olive oil and chili.
₱490

Spicy Chicken Skin
Crispy fried chicken skin tossed in spice.
₱425

Tofu and Mushroom Sisig
Meat-free sizzling sisig of tofu and mushrooms.
₱460

Spicy Tuna with Mango
Spicy tuna served with fresh mango.
₱530

Seared Tuna Salad
Fresh greens topped with seared tuna.
₱415

Kesong Puti Salad
Garden salad with fresh Filipino white cheese.
₱415
Showing all 7 dishes
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