MAKATI CITY — Banapple has cemented its place as a reliable destination for hearty meals at #49 Upper Ground Level of Ayala North Exchange. The restaurant is located along Ayala Avenue at the corner of Salcedo and Amorsolo Streets in Makati City. Its name is a playful portmanteau of “banana” and “apple,” nodding to its origins as a purveyor of baked pies. For residents and office workers in the area, it provides a comforting respite from the fast pace of the business district. Over the years, the brand has evolved into a full-service bakery café that offers generous servings of rice meals and pasta. The interior design across its branches features whimsical, bright, candy-colored tables and marble accents. This vibrant aesthetic adds a touch of homely charm to the overall dining experience. It creates an inviting atmosphere that encourages guests to linger over their meals and conversations.
Generous Portions and Hearty Flavors
The kitchen is widely known for its unapologetically rich and satisfying dishes that cater to comfort food cravings. The Baked Creamy Cheesy Penne and Lasagna Roll-ups are perennial favorites among regular patrons. These dishes offer a distinctly Filipino-style sweetness in their meat sauces that many have come to love. The Chicken Breast Parmigiano delivers a crisp, golden exterior with a tender interior. Diners seeking a smoky, savory alternative often gravitate toward the Hickory Smoked Barbecued Country Ribs. Portions at Banapple are notably generous for the price point, making it an excellent value for money. Guests are frequently advised to consider sharing their savory orders to leave room for dessert. This practical approach ensures that everyone at the table gets a taste of multiple menu items.
The Sweet Centerpiece and Vibrant Space
While the savory menu is substantial, the dessert counter remains the undeniable heart of the Banapple experience. The Banoffee Pie is the signature offering, featuring a layered confection of banana, toffee, and cream. The Blueberry Cheesecake offers a classic, tangy counterpoint to the sweeter pies. Additionally, the Ube Mousse has garnered recent praise for its smooth, earthy flavor profile. The branch at Ayala North Exchange operates on a schedule that accommodates both corporate and weekend crowds. From Monday to Saturday, the restaurant is open from 10:00 AM to 9:00 PM for lunch and dinner rushes. On Sundays, it welcomes diners from 10:00 AM to 7:00 PM to satisfy weekend cravings. This accessibility ensures that fans of their signature pies can easily visit throughout the week.
