Epicurious, the first culinary collaboration of its kind in the Philippines and the biggest culinary event yet to be held in Clark, is set to bring together some of the country's most celebrated restaurants for one unforgettable evening. The event will feature an exclusive 9-course culinary experience featuring top-rated and Michelin Selected restaurants including CRU Steakhouse, Cantabria by Chele Gonzales, Smoki Moto, Wu Xing, and DIP Nikkei.
A Star-Studded Lineup of Culinary Excellence
The event is scheduled to take place on July 23, 2026, at the Clark Marriott Hotel . The evening begins with a Cocktail Reception at 6:30 PM, followed by dinner at 7:30 PM . Joining the main course lineup are CRU Steakhouse, Cantabria by Chele Gonzales, Smoki Moto, Wu Xing, and DIP Nikkei . The evening includes a special fire dance performance at 6:15 PM and a cocktail lineup showcasing signature drinks from each participating restaurant .
The participating restaurants are among the best in Clark and beyond. CRU Steakhouse is Clark Marriott's signature steakhouse, known for its premium cuts and world-class dining experience . Cantabria by Chele Gonzales is an upscale restaurant at Hann Casino Resort offering modern Spanish flavors inspired by the northern region of Cantabria, led by the acclaimed Chef Chele Gonzales . Smoki Moto is one of the highest-rated restaurants in Clark, known for its vibrant Japanese Robatayaki and Asian street food-inspired flavors . Wu Xing offers authentic Chinese cuisine with a modern touch, while DIP Nikkei brings a unique Nikkei fusion concept, blending Japanese and Peruvian flavors.
A Must-Attend Event for Food Lovers
Epicurious promises to be a landmark event, elevating Clark's status as a premier culinary destination in the Philippines. With a limited seating capacity, this exclusive dinner is expected to be one of the most sought-after food events of the year.
