Every dish served at Payapay Gardin Grill & Restaurant - San Jose.
5 dishes · from ₱335

Pan Fried Whole Bangus
Tender Bangus seasoned simply with salt and pepper, then pan-fried to golden perfection.
₱335

Tinolang Tanigue
Tinolang Tangigue – A light and comforting Filipino soup made with tangigue (Spanish mackerel), ginger, and vegetables, simmered in a clear savory broth.
₱545

Sinigang Blue Marlin
A light Filipino soup made with fresh blue marlin, ginger, and vegetables, simmered in a savory broth.
₱685

Sinigang Tanigue
A classic Filipino sour soup made with tangigue (Spanish mackerel) cooked in a tamarind-based broth together with fresh vegetables. It is known for its refreshing sour flavor and light, comforting soup.
₱685

Sizzling Mixed Seafood
A mouthwatering mix of shrimp, squid, fish and mussels served on a sizzling plate.
₱585
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