Payapay Gardin Grill & Restaurant - San Jose

Beef Steak Tagalog

Beef Steak Tagalog rice toppings is a Filipino meal where tender beef slices are cooked in a savory soy sauce calamansi mixture with onions, then served over hot rice, often with the flavorful sauce poured on top.

Beef Brisket

Beef brisket is a flavorful cut of meat from the chest of a cow, typically slow cooked by braising or smoking until tender and juicy due to its naturally tough fibers.

Pork Steak Tagalog

Is a Filipino dish made with pork slices sautéed and simmered in soy sauce, calamansi or lemon juice, garlic, and onions until tender, then served with a savory, slightly tangy sauce.

Pork Meatballs with Sweet and Sour Sauce

is a dish made of fried or baked pork meatballs coated in a glossy sweet-and-sour sauce made from vinegar, sugar, ketchup, and vegetables like bell peppers and pineapple.

Fried Pork Siomai

is a type of dumpling, and when served as fried pork siomai it consists of pork-filled wrappers that are deep-fried until crispy on the outside while staying juicy inside, often paired with soy sauce, calamansi, or chili-garlic sauce

Fish Patty with Cream and Mushroom Sauce

A fish patty with cream and mushroom sauce is a crispy or pan-seared fish cake served with a rich, creamy sauce made from mushrooms, giving it a savory, comforting flavor.

Fried Chicken Skin

Fried chicken skin is a crispy, golden-brown snack or topping made by deep-frying chicken skin until it becomes crunchy and rich in savory, fatty flavor.

Chicken Adobo

Chicken adobo is a classic Filipino dish made by simmering chicken in a savory-tangy sauce of soy sauce, vinegar, garlic, bay leaves, and peppercorns until tender and richly flavored.