MAKATI CITY — Legazpi Village has welcomed a compelling new culinary destination with the opening of Al Bacchio at the corner of Salcedo and Gamboa Streets. Positioned just within the neighborhood's renowned Aguirre Street dining pocket, the restaurant brings a fresh perspective to the area. The venture is the result of an intriguing partnership between local food veteran Annie Tanco, the entrepreneur behind the popular Bizu Groupe, and Turin-born chef Roberto Boggio. Tanco provides a deep understanding of the local dining landscape, while Chef Boggio contributes over four decades of authentic Italian culinary experience. Together, they have created a space that honors classic European techniques while fitting seamlessly into Manila’s modern gastronomic scene.
A Focused Menu of Regional Italian Favorites
The kitchen operates on a philosophy of ingredient-driven simplicity, drawing inspiration from the culinary traditions of Rome and northern Italy. A standout starter is the Pinsa Romana, an oval-shaped flatbread crafted from a specialized blend of rice, soy, and wheat flours for a lighter, easily digestible crust. Diners can explore handmade pastas prepared fresh daily, such as the comforting Gnocchi alla Bava or the elegantly minimalist Cacio e Pepe. For a taste of Piedmont, the Vitello Tonnato delivers thinly sliced veal topped with a rich, savory tuna sauce. Every plate demonstrates a deep respect for time-honored techniques, allowing the premium ingredients to speak for themselves.
An Atmosphere of Unpretentious Warmth
The restaurant’s interior exudes a relaxed yet refined energy, featuring soft lighting and clean design elements that immediately put guests at ease. The intimate layout makes it a highly suitable choice for both romantic dinners and quiet gatherings with close friends. Guests are frequently greeted by Chef Boggio himself, adding a genuine touch of Italian hospitality that elevates the overall experience. It is a space where the service remains attentive, the ambiance stays comfortable, and the focus lands squarely on enjoying a beautifully prepared meal. With its thoughtful approach to both food and environment, Al Bacchio offers a memorable escape from the city's relentless pace.