Craving Japanese Comfort Food? Discover MICHELIN-Listed Kodawari in Makati

Updated 22 Minutes Ago
ByHOMESPH NEWS
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Summary

Kodawari in Salcedo Village, Makati, offers MICHELIN-recognized Japanese comfort bowls led by its signature Gyudon, alongside shareable small plates and a pet-friendly atmosphere in a vibrant neighborhood setting.

Gastronomy & Restaurants

Makati City

PHOTO COURTESY: Kodawari (FACEBOOK PAGE)
PHOTO COURTESY: Kodawari (FACEBOOK PAGE)

MAKATI CITY — Tucked along L.P. Leviste Street in Salcedo Village, Kodawari has earned a devoted following for its vibrant take on Japanese home cooking. The snug, izakaya-inspired eatery is listed in the MICHELIN Guide, a recognition that underscores its ability to elevate familiar comfort food into something memorable. At the heart of its appeal is the signature Gyudon, a bowl built on fragrant rice, juicy marbled beef, and a sweet-salty sauce that ties everything together. The addition of crispy fried sweet potato leaves and a silky soft-boiled egg gives the dish a satisfying contrast of textures that regulars have come to crave.

A Menu of Beloved Rice Bowls

Beyond the classic beef bowl, Kodawari offers a range of well-loved alternatives that cater to different preferences. The Shroomdon presents a meat-free version of the signature dish, loaded with four kinds of mushrooms and the same fried kamote leaves and 63-degree egg. For seafood lovers, the Salmon Mentai Don features torched salmon finished with a rich mentaiko aioli and a medley of crisp greens and tobiko. The Chashudon and Spicy Salmon options round out the roster, ensuring that every guest finds a bowl suited to their taste. These generously portioned rice bowls are designed to be shared, making them ideal for a casual meal with friends or a solo comfort-food session.

Small Plates and a Welcoming Space

The experience at Kodawari extends beyond the bowls, with a selection of small plates that have earned their own praise. The fried cauliflower, tossed with cilantro, mint, and puffed rice in a sesame-patis-lime dressing, is an unassuming favorite that regularly wins over diners. The Chilimansi, a bowl of thick noodles in a spicy-citrusy sauce with sous vide egg and plump shrimp, offers a playful nod to a beloved Filipino merienda. Kodawari is also a pet-friendly destination, allowing guests to enjoy their meal alongside well-behaved companions. With its bright, welcoming space and customizable dishes, including vegetarian options and the ability to remove fish roe, the restaurant ensures a comfortable and personalized dining experience for every visitor.

HOMESPH NEWS

Nov 7, 2026

HomesPH

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