DAVAO — The Department of Agriculture Davao Region, together with Undersecretary for Special Concerns Jerome Oliveros and the Bureau of Plant Industry, visited Acu Coffee Farm in Kapatagan, Davao del Sur on September 13, 2026. The visit explored interventions to boost the productivity and global reach of Davao-grown Geisha coffee.
A Highland Farm Shaping Philippine Coffee
At 1,700 meters above sea level, the misty slopes of Kapatagan provide ideal conditions for growing one of the world's most sought-after luxury coffees. Farm owner Acu Sicayang pioneered the Philippines' first Geisha coffee farm, proving through years of experimentation that the high-value variety can thrive in local conditions.
The team toured the farm's facilities and cultivation areas, examining the Geisha mother trees and the management practices behind their success. The visit builds on previous engagements between DA-11 and the farm. It signals growing government attention to the potential of Philippine specialty coffee on the international stage.
Technical Support and Regulatory Assistance
Undersecretary Oliveros, who leads the DA's Coffee Industry Development Office, emphasized the agency's commitment to strengthening production while ensuring farming communities benefit directly. He outlined interventions including seedling rehabilitation, accreditation initiatives, and assistance through BPI to fortify the industry's foundation.
A central focus of the discussion was registering Geisha planting materials with the Bureau of Plant Industry. This step establishes the variety's identity, ensures proper propagation, and expands production among qualified growers. BPI assured assistance in guiding the farm through official nursery accreditation and certification.
DA-11 also reaffirmed its commitment to technical support. This includes fertilizer assistance, nursery development, and rehabilitation efforts to enhance the farm's capacity to produce consistently high-quality coffee. Regional Technical Director Marie Ann Constantino said the visit underscored a larger opportunity to transform Geisha from a pioneering achievement into a sustainable resource for local growers.
Private Sector Partnership and Market Potential
Representatives from The Good Cup Coffee, Archers Coffee, and the Frabelle Group of Companies joined the visit to support local productivity. Their presence highlighted the variety's potential to showcase Philippine coffee excellence globally. Industry players see strong demand for high-quality beans in international markets.
Frederick Bejo of Archers Coffee expressed optimism, noting a distinct niche for luxury, high-value coffee like Geisha. He said the international market offers significant opportunities for Philippine producers who can deliver consistent quality and traceable origins. Such endorsements strengthen the case for expanded investment in local production.
The visit also included a stop at Dubria Farm in Bansalan, Davao del Sur. The team explored another production site and gained further insights into the region's potential for high-value coffee development. These engagements reflect a comprehensive approach to industry growth.
Cultivating Possibilities for Local Farmers
Davao's coffee industry is not only producing beans; it is cultivating possibilities. With technical support, regulatory assistance, market connections, and continued innovation from farmers, the region can position Philippine coffee in the growing global market for premium and specialty coffee.
The collaboration between government agencies, private companies, and farming communities demonstrates a shared vision. Each partner contributes expertise, resources, and market access. Together, they aim to uplift the lives of local farming communities while elevating Philippine coffee to world-class status.
