Davao — The Davao Culinary Cup is making a highly anticipated return this June, serving as a major platform for culinary students and professionals from across Mindanao to showcase their skills. Scheduled for June 18–20 at SM Lanang Premier, the event features a wide array of categories, including Filipino cuisine, Western techniques, and modern dessert preparation. Beyond the competition, the event hosts seminars and workshops, such as the one occurring on May 28, to help participants refine their techniques under the guidance of industry experts. This initiative aims to elevate the local food industry by fostering discipline and creativity, while also launching the "Young Chef Philippines" Mindanao Chapter to support the next generation of culinary talent.
Curated Tourism Circuits Highlight Iconic Dabawenyo Flavors
Davao City is inviting tourists to explore its rich culinary heritage through newly launched tourism circuits that feature the city's most beloved markets and delicacies. These tours, such as the Davao Food Crawl, take visitors to historic establishments like the 54-year-old Delmar Painitan to experience authentic flavors like Sikwate and Kinutil. By curating these experiences, the local government is transforming traditional public markets into meaningful travel destinations that share the stories behind the food. This community-based approach not only benefits local entrepreneurs and farmers but also provides visitors with a genuine, affordable taste of the diverse cultural influences that define Davao’s unique flavor profile.
